New Where Is The Flat Iron Steak Cut From Pictures. This produces a flavorful cut that is a bit tough because it contains a gristly fascia membrane unless removed. They are both flavorful and tender, but the flank steak is leaner than the flat iron.
In its first several years of life, the flat iron steak — a very thin, very tender cut from beneath the shoulder blade of the cow — topped 92m pounds per year in sales.
This inexpensive cut is quite flavourful and can deliver delicious results when done right. They are both flavorful and tender, but the flank steak is leaner than the flat iron. Flat iron steak is very much a steak for those in the know. This recipe for flat iron steaks calls for a mixture of balsamic vinegar, garlic, and thyme.